The boiled h2o (100oC) is introduced to the right temperature to the yeast to work as ten - 15oC. This temperature is dependent upon the type of yeast and the sort of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.It absolutely was exciting to not